Singapore Cuisine
Martin Yan\'s Asia
Companion to newest Yan Can Cook series explores cuisines of Hong Kong, Singapore, Malaysia, Philippines and Japan through 150+ recipes and personal anecdotes. Dramatic color photos.
Merchant: Cooking.com Cookbooks
Crossroads Cooking
Hybrid cuisines from cross cultural hot spots like Singapore, Israel, the Balkans, Alsace, the Phillipines and more. 200 recipes with historical context.
Merchant: Cooking.com Cookbooks
Meal In a Bowl
Try these 30 meal-in-a-bowl recipes inspired by cuisines from around the world--each one easy to make and full of flavor.
Merchant: Cooking.com Cookbooks
Singapore, Malaysian & Indonesian Cuisine
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Merchant: Overstock Books
Green Mangoes and Lemon Grass
A celebrated culinary enthusiasst tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass.
Merchant: Cooking.com Cookbooks
Simple Asian Cookery
A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam\"”from one of the world\"™s leading authorities on Asian cuisine. In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East.
Merchant: Cooking.com Cookbooks







