Noodles: The New Way

This book celebrates the simple, fresh, tangy tastes of Asia. Internationally celebrated food writer Sri Owen not only provides authentic recipes for classic noodle dishes such as Wonton Soup and Singapore Fried Noodles but also suggests wonderful new combinations of ingredients and flavors such as Asparagus Tips in Clear Broth with Crab Wontons, Fried Noodles on Portobello Mushrooms, and Soba Noodles with Peking Duck Salad. The book begins with a uniquely authoritative catalogue of the various types of noodles, complete with information on buying and preparing a wide variety of them, both fresh and dried. Also included is information on how to make your noodles at home and a treasury of recipes for basic stocks, sauces, pastes, dressings and dry condiments so that you can build noodle dishes of your own from scratch. This exquisitely packaged collection will help you discover the ease and versatility of noodles.