Singapore Cookbook
Fodor\'s Singapore, 11th Edition
No matter what your budget or whether it\'s your first trip or fifteenth, Fodor\'s Gold Guides get you where you want to go.
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Fodor\'s Citypack Singapore, 1St Edition
Fodor\'s Citypack Singapore, 1St Edition
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Martin Yan\'s Asia
Companion to newest Yan Can Cook series explores cuisines of Hong Kong, Singapore, Malaysia, Philippines and Japan through 150+ recipes and personal anecdotes. Dramatic color photos.
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Crossroads Cooking
Hybrid cuisines from cross cultural hot spots like Singapore, Israel, the Balkans, Alsace, the Phillipines and more. 200 recipes with historical context.
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Green Mangoes and Lemon Grass
A celebrated culinary enthusiasst tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass.
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Complete Guide to Cocktails and Drinks
From the Singapore Sling to a Bloody Mary, this book has everything you need to know about alcoholic drinks and how to mix them. Each drink type is highlighted with a color photo and details of how it is made and the expected taste.
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