Singapore Cookbook
Noodles: The New Way
This book celebrates the simple, fresh, tangy tastes of Asia.
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Meal In a Bowl
Try these 30 meal-in-a-bowl recipes inspired by cuisines from around the world--each one easy to make and full of flavor.
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Food of Asia
Top chefs present 300 recipes, with menus casual to sophisticated, from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand and Vietnam. Comprehensive illustrated ingredient guide.
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Classic Cocktails
Unlike trendy drinks that fade away into obscurity, these 33 concoctions have stood the test of time to become today\'s most popular mixed drinks.
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Simple Asian Cookery
A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam\"”from one of the world\"™s leading authorities on Asian cuisine. In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East.
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